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    VACANCIES

     

    Job Title: Restaurant Manager
                                                  
    Date: 20 December 2018
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    Apply by: 8 January 2019

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    A new restaurant franchise chain is looking to hire a Restaurant Manager for its first restaurant in Freetown.

     

    Reports to: The Franchise Manager

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    Required qualification: A degree or Diploma in Business Studies/Management, or Hospitality Management. Qualification by experience is also considered.

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    Experience: A minimum of 5 years related experience. Prior experience working in a franchise restaurant chain is an added advantage.

    This role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and excellent customer service. However, you'll also undertake activities common to business managers within any sector, including overseeing Human resources, Marketing, Operations, Sales etc

     

    Responsibilities

    As a restaurant manager, you'll be responsible for operational, financial and people management. You'll need to:

    • lead the restaurant and the team, driving sales, customer experience and ensuring the business operates smoothly and profitably

    • organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security

    • plan and work to budgets, achieve sales targets set by Management

    • coordinate staff scheduling and rota

    • ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations

    • run regular staff training and ensure high standards of customer service are maintained

    • handle customer complaints and queries

    • prepare regular (monthly) reports for management

     

    Required Skills:

    • Excellent customer service skills

    • Strong communication skills

    • Very good Organisation skills

    • Commercial awareness

    • Decision making and problem-solving skills

     

    Remuneration:

    Remuneration and perks will be discussed during interview

     

    To apply, please submit CV and cover letter to job@jobsearchsl.com, with subject 'Restaurant Manager' by 8 January 2019. 

     

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