Freetown residents and hotel guests will soon be able to spend Sundays in five star style, with the Radisson Blu Mammy Yoko’s signature Sunday brunch. Starting this Sunday 4 May, the newly opened hotel’s Executive Chef Lorenzo Stride will be serving up a lavish and decadent brunch buffet at The Deck - Mammy Yoko’s superb poolside restaurant.
Brunch guests will be welcomed with a complimentary Sunday cocktail and be able to enjoy an indulgent buffet selection which varies from week to week, and reflects fresh seasonal ﬂavours and local ingredients. For this Sunday’s launch brunch menu, Lorenzo will be offering state of the art cuisine, based on authentic Mediterranean and international flavours for everyone’s taste.
While the sun shines, guests can enjoy The Deck’s casual poolside ambiance against a backdrop of live music. In the rainy season, Nuno Neves, the hotel’s General Manager is planning a kids club so that parents can relax while their children are entertained, making the Radisson Blu Mammy Yoko’s Sunday brunch a win-win experience for the whole family.
As well as fine dining and a relaxed, casual-chic poolside environment, international and national visitors and hotel guests can be sure that the Radisson Blu Mammy Yoko’s attention to service means that they are guaranteed to be treated with nothing but the utmost hospitality.
All the hotel staff have been given training in Radisson Blu’s ‘Yes I Can!’ approach to customer service. As General Manager Nuno Neves points out: “Radisson Blu Mammy Yoko expects a lot from their staff and training has focused on developing a mind-set of customer service, commitment and trust among their employees.”
The Radisson Blu Mammy Yoko’s Sunday brunch buffet will be available from 12-4pm every Sunday. It costs 220,000 Leones per person and includes an unlimited buffet and a welcome cocktail. Children 12 years and under eat for half price while those six years and under eat free.
To book, call 079 454 000 and ask to be transferred to The Deck (Restaurant).