The Radisson Blu Mammy Yoko opened today and Claude Elliott, the head barman of the hotel’s BawBaw Bar has come full circle. The hotel was where he started his career, back in the day when it first opened. Today Claude, who was voted Sierra Leone’s Best Barman in 1989, is working his magic on the first of the tens of thousands of cocktails he’ll be making for Radisson Blu Mammy Yoko’s guests over the course of the next year and enjoying the feeling of being back where he bega