Job Title: Assistant Kitchen Chef

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Company: New Bakery

                                              

Date: 23 May 2023

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Apply by: Ongoing

                           

OVERVIEW:
A new bakery operating in the east of Freetown, Sierra Leone is hiring an Assistant Kitchen Chef with the following responsibilities:

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• Assist with food preparation and services

• Properly use and clean kitchen areas and equipment

• Unload and stocks deliveries

• Follow all food handling procedures as directed

• Light cooking (heating, stirring, cold food) when directed

• Report all inventory and supplier issues to supervisor

• Address company dress code while on duty

 

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Key Qualifications and Competencies

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• Certification in culinary art

• Able to stand for long periods of time

• Able to work unsupervised

• Able to prioritize and work in fast-paced environment

• Able to follow direction and work in team environment

• Willing and able to work varying shifts

• Understanding of restaurants and coffee operational procedures

• Knowledge of cooking techniques and methods

• Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.

• Ability to debone meat, wash, peel and cut vegetables, and prepare a wide range of ingredients

• Knowledge of hygiene and safety standards regarding food preparation and storage

• Ability to handle a number of tasks simultaneously

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Application Process

 

Interested and suitable applicants are required to e-mail their CV to job@jobsearchsl.com, with ASSISTANT KITCHEN CHEF in the subject. Applications will be processed on an ongoing basis. Only suitable candidates will be contacted.

Women are strongly encouraged to apply.

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For inquiries, send a WhatsApp message to +23230562562

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